Blanchette |
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Fish Fillet of Hake with Sauce Vierge and Saffron Aioli £8.75 Salmon Tartare with Pickeld Cucumber and Crème Fraiche £8.25 Meat Steak Tartare with Pickled Girolles, Egg and Smoked Anchovy £9.25 Chicken 'Basquaise' with Lardons and Smoked Aioli £9.5 Ox Cheek Bourguignon with Aligot, Onion Ring and Lardons £12 Vegetable Frites and Béarnaise £4 Green Bean Salad with Aged Comté Cheese, Shallots and Walnut Dressing £7.25 Ratatouille and Raclette Cheese Tarte Fine £7.5
Blanchette menu, Soho, London, 2016. |
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Oups, une coquille
j'ai une idée !